International Award in Nutrition and Health
Level 3 International Award in Nutrition and Health
This qualification will aid anyone who is involved in the provision of food or health care to gain a good understanding of food, nutrition and its relationship with health.
Learners will gain essential knowledge and understanding of healthy food choices, planning and adapting diets to suit various age groups and health conditions, micro and macro-nutrients, factors affecting food choices, allergies as well as intolerances, and necessary elements of communicating and promoting healthy diet principles.
Target Audience
This qualification has been designed for those involved in the provision of food or healthcare, allowing them to gain a good understanding of food, nutrition and its relationship with health.
Course Prerequisites
Learners already holding Level 2 Award in Nutrition and Health or equivalent
Course Duration
The recommended guided learning hours for this qualification is 15 hours.
Learning Outcome
Successful learners will be able to:
- Understand the important principles of food and nutrition
- Understand the nutritional requirements and food choices
- Understand the relationship between diet and health
- Know how to promote healthy eating and incorporate it in daily routine and lifestyle
Assessment Methodology
This qualification is assessed by a multiple-choice examination.