International Award in Food Safety Management for Manufacturing
Level 4 International Award in Food Safety Management for Manufacturing
The qualification is intended for Product Managers / Auditors / Trainers / Quality Assurance staff, whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food safety at a suitable depth (management level) to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Target Audience
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
Course Prerequisites
- Learners already holding Level 3 Award in Food Safety in Manufacturing, or equivalent
- It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent
Course Duration
The recommended guided learning hours for this qualification is 40 hours.
Learning Outcomes
Successful learners will be able to:
- Understand the importance of food safety management in manufacturing
- Understand the operational requirements needed to ensure food safety
- Understand how to establish food safety management procedures
- Understand the controls required for food safety
- Understand how to maintain food safety management procedures
Assessment Methodology
This qualification is assessed by a multiple-choice examination.