International Award in Managing Food Safety for Catering
Level 4 International Award in Managing Food Safety for Catering
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold. This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers.
The content covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Who’s it for?
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
How long will it take?
The recommended guided learning hours for this qualification is 40 hours.
Entry requirements
Learners already holding Level 3 Award in Food Safety in catering, or equivalent.
What will I be able to do?
Successful learners will be able to:
- Understand the operational requirements needed to ensure food safety
- Understand how to establish food safety management procedures
- Understand the controls required for food safety
- Understand how to maintain food safety
How is it assessed?
This qualification is assessed by a multiple-choice examination.